You’ll be able to get nearly white in color with that extra five minutes of beating. After beating for 5 minutes and stirring by hand.Look at the transformation in color and texture in these pictures below. This makes getting smooth sides on your cake so much easier. Beat for 3 to 5 minutesīefore frosting your cake, make sure to stir the buttercream with a wooden spoon or spatula to push out the air pockets. Step 4: add vanilla, salt and whipping cream.Step 2: beat butter on medium-high for 2 to 3 minutes.Step 1: measure then sift powdered sugar.Use slightly cold butter and mix on its own for 2 to 3 minutes.To get a light and fluffy homemade buttercream frosting, I have a detailed post: HOW TO MAKE THE BEST BUTTERCREAM to give you in-depth instruction for making your buttercream unreal! Here’s an overview with a quick picture tutorial for making the best vanilla buttercream: It wasn’t until I started making homemade cakes and homemade frosting that I realized, it didn’t have to be that way. I grew up thinking buttercream was dense and heavy. In fact, a buttercream should be part of the ensemble, a complementary element to the layers and fillings. To me, a buttercream should never be so dense that it steals the show away from the cake. This buttercream is just too good not to have its own post! It’s light and fluffy, silky and smooth – and just all-around delicious. The Best Vanilla Buttercream – light and fluffy, creamy and delicious, but this vanilla buttercream is not only delicious, it’s easy to make and a breeze to frost with.
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